Happy New Year! How full of hopes, dreams and lists of good things these three little words are. We only have the chance to say them once a year so let's make the most of them! To get things off to a great start I am sure many of you have on your list to get healthier, perhaps to eat … [Read more...]

Millet salad with goats cheese, avocado, sour cherry, oven-roasted plum tomato and spicy aubergine jam
Salads are not only one of my favourite dishes, but they are becoming an increasingly popular choice with our customers. Salads present the perfect opportunity to overcome an increasingly common preference for food that is gluten, wheat and/or dairy-free. This millet salad with goat's cheese, … [Read more...]

Savoury cupcake with ricotta, grilled artichoke, sundried tomato and saffron
Although I love savoury tarts, recently I wanted to create something that was a little different in appearance. As I love baking cupcakes I thought why not make a savoury cupcake? We have a lot of customers asking for wheat and gluten-free food that looks great too. In my experience 'healthier' … [Read more...]

Roasted parmesan and polenta tartlet with courgettes and slow roasted tomatoes
Well, yesterday we took the plunge to buy our first *proper* camera - a Nikon D80 DSLR with a Sigma Macro Lens for those loving close-ups with real depth of field. The technical nature of a lot of photographic jargon has always been a barrier to jumping in sooner but judging by our first session … [Read more...]
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