A beautiful summer dish to enjoy on a lovely sunny day!
Making risotto for me is like going back to my childhood memories. My mum would put a chair next to the cooker for me, I would climb onto it and start to stir the risotto. She was never too far from me, keeping a watchful eye to make sure that I did this properly and without burning it.
Sometimes it seemed to take forever to prepare the risotto but I loved to sit at the Sunday lunch table knowing that I helped in the making of that wonderful creamy dish.
This version of risotto is entirely dairy-free. The stock, vegetables and wine already give it a perfectly creamy consistency that is complemented by the freshness of the prawns with the lemon infused oil and the mild sharpness of the pink peppercorns.
All that’s left to be said is – buon appetito!