With the cold weather coming, who doesn’t need comfort food? Well, here is one of my favourites – my mamma’s lasagne!
I love preparing this dish, even though it takes many hours to get the ragout ready. As per my Bolognese heritage, the ragout must cook for at least 6 hours.
Many details are important in the preparation of this dish, starting from the right cut of meat to the quality of the tomatoes added to the sauce.
I can ensure you, however, that every minute is worth the delicious result.
Layers of soft, homemade pasta alternated with layers of meaty, fragrant ragout sauce and delicate Parmesan bechamel.
Heaven!
Speak Your Mind