Recipes
Apple Cake with lemon zest and vanilla
Chilli and cinnamon chocolate brownie
Carrot cake with vanilla-scented icing
Heavenly pecan brownie with Italian vanilla bean ice-cream
Vanilla, raspberry and acacia honey oat slice
Organic natural yoghurt with fruits of the forest and homemade honey granola
Vanilla and yoghurt panna cotta with Marsala wine and blueberry sauce
Red quinoa and poached chicken salad with roasted hazelnut, peas, watercress and lemon oil dressing
Gourmet mixed rice salad with peppers, feta cheese and fresh herbs
Puy lentil salad with roasted butternut squash, soya beans, goat’s cheese and caramelised red onions
Pasta
Pappardelle with fresh pea, mint, roasted ricotta and pecorino toscano
Pappardelle with sunblushed tomatoes, black olives, pesto and baked ricotta
Spicy chicken casserole with peppers and chickpeas
Homemade millefiori honey and carrot soup
Roasted pepper, tomato and smoked sweet paprika soup with parmesan pao de queijo bread
















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