Although I love savoury tarts, recently I wanted to create something that was a little different in appearance. As I love baking cupcakes I thought why not make a savoury cupcake? We have a lot of customers asking for wheat and gluten-free food that looks great too. In my experience 'healthier' … [Read more...]
Savoury cupcake with ricotta, grilled artichoke, sundried tomato and saffron
February 7, 2007 by · Leave a Comment
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