If I am honest I have to admit that the attraction of Mediterranean spices, herbs and aromas can easily complement my family's Bolognese culinary origins. Since I was a little girl I've been very curious about different ingredients. And I loved all the new discoveries I would make whilst going … [Read more...]
Archives for August 2008
Spicy roasted chicken salad with couscous, fregolone, roasted tomatoes and ricotta with saffron and herbs
August 18, 2008 by · 1 Comment
Puy lentil salad with roasted butternut squash, soya beans, goat’s cheese and caramelised red onions
August 1, 2008 by · 7 Comments
What a wonderful, deliciously flavoursome salad! It seems that our customers can never get enough of it. Is this due, at least in part, to it's wonderful versatility? My aim is to constantly improve and fine-tune the flavours of the food that I cook. And what I am always looking for are the most … [Read more...]
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