One of our most popular dishes, the Erbazzone Emiliano has received a loveable makeover especially for Valentine's day... Love is in the air! … [Read more...]
Goat’s cheese and caramelised red onion savoury tart
This is without doubt one of my favourite savoury tarts. It combines the sweet sharpness of caramelised red onions with balsamic vinegar and the mild pungency of creamy goat's cheese from Piemonte. Just to ensure that all your taste buds are having fun, the subtle aroma of thyme finishes off this … [Read more...]
Mini Savoury muffins with goat’s cheese and caramelized red onions – A New Del Sole Podcast!
This is the first ever Del Sole Podcast episode! We plan to make podcasting a key part of the Del Sole website so we very much hope you will enjoy listening. Future episodes will include recipes and discussions about the latest creations fresh from the Del Sole kitchen, as well as interviews with … [Read more...]
Erbazzone Emiliano – the best spinach and Italian cheese tart
Without a doubt one of our most enduring and popular dishes, the Erbazzone Emiliano (pronounced 'er-bats-o-nay') is a rich and extremely tasty pie handmade at the Del Sole Deli with spinach and full-flavoured Italian cheeses. Both healthy and delicious, during warmer months the erbazzone emiliano … [Read more...]
King prawn, courgette and pea risotto with lemon-infused oil and pink peppercorns
A beautiful summer dish to enjoy on a lovely sunny day! Making risotto for me is like going back to my childhood memories. My mum would put a chair next to the cooker for me, I would climb onto it and start to stir the risotto. She was never too far from me, keeping a watchful eye to make sure … [Read more...]
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