Although I love savoury tarts, recently I wanted to create something that was a little different in appearance. As I love baking cupcakes I thought why not make a savoury cupcake? We have a lot of customers asking for wheat and gluten-free food that looks great too. In my experience 'healthier' … [Read more...]
Savoury cupcake with ricotta, grilled artichoke, sundried tomato and saffron
February 7, 2007 by · Leave a Comment
Roasted parmesan and polenta tartlet with courgettes and slow roasted tomatoes
January 31, 2007 by · Leave a Comment
Well, yesterday we took the plunge to buy our first *proper* camera - a Nikon D80 DSLR with a Sigma Macro Lens for those loving close-ups with real depth of field. The technical nature of a lot of photographic jargon has always been a barrier to jumping in sooner but judging by our first session … [Read more...]
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