The mistletoe might not be hanging on top of the door yet, but surely we have all started to be more indulgent with our food and especially the cakes. Oops! Around this time you would start the preparation of the Christmas pudding! Even thought I love its all British cute look and the flamboyant … [Read more...]
Apple Nougatine Tart
A warm slice of apple tart can make you forget about the cold weather! But when the apple tart has a crunchy almond topping just browned in the oven over layers of gently saute' sweet apples, well... who cares about the weather. Just enjoy it! Apple Nougatine Tart Ingredients for 8/10 … [Read more...]
Lemon and Poppy Seed Madeleines – Wheat and Gluten Free
I simply love Paris and I can't think of a time when it's not good to go there. I love the city, its spirit and the colour of the sky in each and every season. Most of all, however, I love how the French create and savour their food. Très chic! And while we are talking of chic, there surely is … [Read more...]
Ricotta And Almond Cake With Vanilla Honey And Very Berry Syrup
I am a fan of cheesecake, of any kind of cake to be honest, but today I wanted to make a cake that had a soft, crumbling base. Simple but definitely not boring. Adding almonds and lemon zest is a very Italian thing to do, so sometimes you just shouldn't fight what your mother taught you about … [Read more...]
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