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Recipes

Cakes and Desserts

Cinnamon and pear cake – wheat-free, gluten-free and dairy-free

Wheat and Gluten Free Pancakes

Ricotta and Almond cake with Vanilla Honey and Very Berry Syrup

Mini Chocolate Ganache Cakes

Marzipan Simnel Cake – an English Easter Classic

Apple Cake with lemon zest and vanilla

Lemon and Poppy Seed Madeleines – Wheat and Gluten Free

Chilli and cinnamon chocolate brownie

Carrot cake with vanilla-scented icing

Heavenly pecan brownie with Italian vanilla bean ice-cream

Vanilla, raspberry and acacia honey oat slice

Organic natural yoghurt with fruits of the forest and homemade honey granola

Vanilla and yoghurt panna cotta with Marsala wine and blueberry sauce

Salads

Superfood salad with black rice, butternut squash, sweet potato, cranberries, goji berries, sunflower and pumpkin seeds

Aromatic Lamb Meatballs with Couscous Salad

Red quinoa and poached chicken salad with roasted hazelnut, peas, watercress and lemon oil dressing

Gourmet mixed rice salad with peppers, feta cheese and fresh herbs

Millet salad with goat’s cheese, avocado, sour cherry, oven-roasted plum tomato and spicy aubergine jam

Puy lentil salad with roasted butternut squash, soya beans, goat’s cheese and caramelised red onions

Spicy roasted chicken salad with couscous, fregolone, roasted tomatoes and ricotta with saffron and herbs

Pasta

Pappardelle with fresh pea, mint, roasted ricotta and pecorino toscano

Pappardelle with sunblushed tomatoes, black olives, pesto and baked ricotta

Soup and Casseroles

Autumn Minestrone with Quinoa and Rocket Pesto

Spicy chicken casserole with peppers and chickpeas

Homemade millefiori honey and carrot soup

Roasted pepper, tomato and smoked sweet paprika soup with parmesan pao de queijo bread

Appetizers

Savoury cupcake with ricotta, grilled artichokes, sundried tomato and saffron


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