Roasted parmesan and polenta tartlet with courgettes and slow roasted tomatoes

Roasted parmesan and polenta tartlet with courgettes and slow roasted tomatoes

Well, yesterday we took the plunge to buy our first *proper* camera – a Nikon D80 DSLR with a Sigma Macro Lens for those loving close-ups with real depth of field.

The technical nature of a lot of photographic jargon has always been a barrier to jumping in sooner but judging by our first session yesterday the D80 is a very forgiving camera!

Amongst the subjects yesterday was our new parmesan and polenta tartlet.

Polenta is an often-overlooked ingredient for creating wheat and gluten-free dishes.

Not only is it easy to digest, but polenta’s consistency allows it to make a strong visual impact as well.

Look out for more photos and recipes in the days and weeks ahead!

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