If I am honest I have to admit that the attraction of Mediterranean spices, herbs and aromas can easily complement my family's Bolognese culinary origins. Since I was a little girl I've been very curious about different ingredients. And I loved all the new discoveries I would make whilst going … [Read more...]
Spicy roasted chicken salad with couscous, fregolone, roasted tomatoes and ricotta with saffron and herbs
August 18, 2008 by · 1 Comment
Red quinoa and poached chicken salad with roasted hazelnut, peas, watercress and lemon oil dressing
March 25, 2008 by · Leave a Comment
Shall we go shopping? Isn't this just a wonderful world... Before we go any further, I am not suggesting shoes or handbags. I know all too well that no woman can resist the spell of beautifully-designed stiletto heels or the charm of a must-have leather bag. After 12 years in the luxury … [Read more...]
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