Last weekend we were able to squeeze in a lightning quick trip to Italy to visit the MIA trade fair in Rimini. On a gloriously sunny Italian Sunday there was typical chaos on the door trying to get in. One thing Italians never do of course is queuing... With so much to see, eat and take in, … [Read more...]

Savoury cupcake with ricotta, grilled artichoke, sundried tomato and saffron
Although I love savoury tarts, recently I wanted to create something that was a little different in appearance. As I love baking cupcakes I thought why not make a savoury cupcake? We have a lot of customers asking for wheat and gluten-free food that looks great too. In my experience 'healthier' … [Read more...]

Roasted parmesan and polenta tartlet with courgettes and slow roasted tomatoes
Well, yesterday we took the plunge to buy our first *proper* camera - a Nikon D80 DSLR with a Sigma Macro Lens for those loving close-ups with real depth of field. The technical nature of a lot of photographic jargon has always been a barrier to jumping in sooner but judging by our first session … [Read more...]

Interview in Bath Chronicle Food and Drink June 2006
This was our first ever interview with the Bath Chronicle. We had a lovely write-up from Gabi Woolgar who covers in detail about how Del Sole started, our philosophy for business and some of the things we have in our deli. Thanks again Gabi! Click either photo to enlarge and read the article. … [Read more...]

Bath Chronicle 23rd June 2005
This was our first ever article in the local Bath paper, it seems such a long time ago now! … [Read more...]
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